cooking

Yesterday Oshie turned 3 years old which, depending on the source, is anywhere from 24-29 in dog years. Despite getting older he still has that happy and rambunctious puppy attitude about him.

As usual he was completely spoiled and received a delicious steak and vegetable dinner (fear not the steak was not seasoned it any way).

oshie-steak-dinner — Only the best for Oshie

And after dinner Oshie received a special cupcake because how can you have a birthday without a cake? Nancy made the cupcakes which had peanut butter and carrots in them along with peanut butter for frosting. I will be sure to post the recipe later.

oshie-cupcake — Homemade cupcake with peanut butter and carrots in it and peanut butter frosting.

Oshie absolutely devoured both the steak and the cupcake. See for yourselves in the videos below.

Hopefully he doesn’t think that now he will be eating like this every night.

Happy Birthday Oshie!

I don’t remember where I found this recipe but Oshie loved it. The cookies are soft so make sure you seal them in an airtight container or better yet just freeze them. If you don’t they will fall victim to mold rather quickly. You will only need 3 Ingredients.

What you need

1/2 Cup Natural Peanut Butter.

1 Cup 100% Pumpkin Puree Canned.

1 3/4 Cups Whole Grain Brown Rice Flour.

Directions

Preheat your oven to 350 degrees.
Line the tray you will be placing the cookies on with parchment paper.
Using a Large bowl combine the Peanut Butter and Pumpkin Puree. Once combined begin to stir in the flower 1/4 cup at a time. Do this until flower is gone and dough is no longer sticky.
Using two sheets of parchment paper, roll out the dough to about 1/4 inch thick. Once rolled to the desired thickness, cut out the cookies and place them on the tray you previously prepared.
Bake the cookies at 350 degrees for 8-10 minutes and once done let them cool completely.

And there you have it!

Easy to make and with no-nonsense ingredients. Your dog will love it and the pumpkin is good when their stomach is upset. As mentioned earlier store them in an air tight container or freeze them for up to 3 months. Enjoy!